Fresh approaches to pulses & grains can create better tasting, more nutritious ingredients –that result in consumer-pleasing food & beverage products.
From around 11,500 years ago, the eight Neolithic founder crops, including chickpeas, were cultivated in the Levant. They are part of the foundation of the modern diet.
As an ingredient technology company, Nutriati re-imagines these old friends in ways that exceed the expectations of today’s consumer and help food & beverage companies create outstanding products.
THE NEW TASTE OF GLUTEN-FREE
A nutritional gluten-free flour that can match wheat flours for taste, texture, mouthfeel and formulation functionality.
A sensory profile that mimics wheat flour
What we can produce from pulses & grains